The Best Peanut Brittle In the Universe

The Best Peanut Brittle In the Universe

This is my grandmother’s recipe that she learned during a class all about her new microwave in the 1970’s.  I hope you love it as much as we do!  HLLF, Kirstin The Best Peanut Brittle In the Universe In 1 ½ qt. Measuring cup mix together: 1 cup sugar and ½...
Chicken Tortilla Soup

Chicken Tortilla Soup

This is a Saturday soup favorite in our home and my favorite way to use leftover Thanksgiving turkey! The day after the heavy traditional turkey dinner, I crave spice and this hits the spot. I throw it together in the crockpot Friday morning and it’s ready whenever...
Caramel Apple Candy Dip

Caramel Apple Candy Dip

One thing I love about the changing of the seasons is the different recipes that follow suit.  Every year we tend to make the same things in the fall, sort of food traditions, that make the season that much better.  One of our fall favorites is Caramel Apple Dip! It’s...
Oven Baked Barbecue Ribs

Oven Baked Barbecue Ribs

There is something so awesome about slow-cooked ribs that fall right off of the bone! The good news is you don’t have a smoker or fancy grill to make fantastic barbecue. My sister-in-law first introduced me to cooking racks of ribs in the oven, and it’s been a go-to...
Taco Dip

Taco Dip

This dip is a summer/fall go-to appetizer for my people. My mom first made this to take to my dad’s tractor pulls. (Yes that is a competitive sport!) Now we make it for football game tailgates and cookouts. I keep the toppings simple to make it an overall...
Shishito Peppers

Shishito Peppers

The ending days of summer are bittersweet, but it may be the best time to get produce! Shishito peppers are one of those secret finds of August that you will want to get your hands on. You can find them at farmers markets or in grocery stores by the pound, and you...