Brown Sugar Bacon

Brown Sugar Bacon

I am not a bacon lover. I can take it or leave it. BUT, you guys, this brown sugar bacon is a breakfast wonder, BLT maker, and possibly life changer! (Okay, that last one is a bit far.) But, this is by far my favorite way to cook bacon. Not only does it taste a...
Mexican Corn Salad

Mexican Corn Salad

This is my son’s very favorite side dish during the summer.  There are a lot of ways to make Mexican Corn Salad, but the version I like to make leaves out the creaminess of mayo or sour cream and just goes for the fresh summer ingredients.  I could eat this...
Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

When the spring farmers’ market hits, it’s hard for me to pass on the beautiful red and green rhubarb stems at almost every booth. Left alone, rhubarb is super tart, but when you add strawberries and a little sugar, you have a dessert that you just can’t...
Lemony Arugula Pasta With Italian Sausage

Lemony Arugula Pasta With Italian Sausage

I love a good pasta.  My favorites are the ones that incorporate some sort of vegetable or leafy green and leave out the thick marinara sauce.  This recipe was created after trying to come up with a different option to feed my people using the fresh ingredients we...
Horseradish Bacon Deviled Eggs 

Horseradish Bacon Deviled Eggs 

This Easter I realized that I had never made deviled eggs. Partly because my husband and kids do not like them and partly because my mom is always the one to make them for family gatherings. With the quarantine in session, my new goal was to try to come up with a...
Lavosh

Lavosh

You say Lovosh, I say Lavosh… it doesn’t matter because they are both correct! Lavosh is a simple, thin, crunchy Middle Eastern style bread usually made with wheat flour, water, and salt. It’s a pretty simple recipe to make and you can find a recipe here to make...