One thing I love about the changing of the seasons is the different recipes that follow suit. Every year we tend to make the same things in the fall, sort of food traditions, that make the season that much better. One of our fall favorites is Caramel Apple Dip! It’s a great appetizer for a get-together or just a fun late day snack. In any case, I think you’ll love it! Maybe, it will even be a fall food tradition in your home.
CARAMEL APPLE CANDY DIP
8 ounces Whipped cream cheese
1 container (7 ounces) Kraft Marshmallow cream
1 container (16 ounces) caramel dip
Candy bar toppings such as Recess Peanut Buttercup, snickers, or health bar. (I usually use 6-8 Recess Peanut Buttercups.)
In a medium-sized bowl with a hand mixer, beat the whipped cream cheese and marshmallow cream until smooth and set aside. Using a spatula, spread the Carmel sauce onto a serving plate or dish. I usually use an 8 x 12 deep rectangle serving plate. Using a clean spatula, dollop the whipped cream cheese and marshmallow cream mixture onto the caramel and gently smooth over the top, being careful not to mix into the caramel sauce.
Choose your favorite candy bar and chop them into small pieces and sprinkle on top. My husband is a huge Reese’s Peanut Buttercup fan, but snickers, toffee candy, or candied pecans are also perfect for this dish! Serve with sliced apples or ginger cookies such as Trader Joe’s ginger crisps. Enjoy!