by Melissa Cheatham | Mar 5, 2020 | The Blog, The Feed
You say Lovosh, I say Lavosh… it doesn’t matter because they are both correct! Lavosh is a simple, thin, crunchy Middle Eastern style bread usually made with wheat flour, water, and salt. It’s a pretty simple recipe to make and you can find a recipe here to make...
by Kirstin Ricketts | Nov 29, 2019 | The Feed
This is my grandmother’s recipe that she learned during a class all about her new microwave in the 1970’s. I hope you love it as much as we do! HLLF, Kirstin The Best Peanut Brittle In the Universe In 1 ½ qt. Measuring cup mix together: 1 cup sugar and ½...
by Melissa Cheatham | Nov 14, 2019 | The Blog, The Feed
This is a Saturday soup favorite in our home and my favorite way to use leftover Thanksgiving turkey! The day after the heavy traditional turkey dinner, I crave spice and this hits the spot. I throw it together in the crockpot Friday morning and it’s ready whenever...
by Melissa Cheatham | Oct 24, 2019 | The Blog, The Feed
One thing I love about the changing of the seasons is the different recipes that follow suit. Every year we tend to make the same things in the fall, sort of food traditions, that make the season that much better. One of our fall favorites is Caramel Apple Dip! It’s...
by Melissa Cheatham | Oct 3, 2019 | The Feed
There is something so awesome about slow-cooked ribs that fall right off of the bone! The good news is you don’t have a smoker or fancy grill to make fantastic barbecue. My sister-in-law first introduced me to cooking racks of ribs in the oven, and it’s been a go-to...
by Melissa Cheatham | Aug 29, 2019 | The Blog, The Feed
This dip is a summer/fall go-to appetizer for my people. My mom first made this to take to my dad’s tractor pulls. (Yes that is a competitive sport!) Now we make it for football game tailgates and cookouts. I keep the toppings simple to make it an overall...