You say Lovosh, I say Lavosh... it doesn’t matter because they are both correct! Lavosh is a simple, thin, crunchy Middle Eastern style bread usually made with wheat flour, water, and salt. It’s a pretty simple recipe to make and you can find a recipe here to make it at home.  I prefer just to keep it easy and buy the actual lavosh cracker in a package of three at my local grocer. They are about the size of a large pizza and are awesome to serve up with ...

This is a Saturday soup favorite in our home and my favorite way to use leftover Thanksgiving turkey! The day after the heavy traditional turkey dinner, I crave spice and this hits the spot. I throw it together in the crockpot Friday morning and it’s ready whenever our football watchers and black Friday shoppers decide they are hungry for lunch. I love this soup with all the toppings, so grab your favorites to dress it up as desired. Serve it with chips and salsa, sandwiches, ...