When the spring farmers’ market hits, it's hard for me to pass on the beautiful red and green rhubarb stems at almost every booth. Left alone, rhubarb is super tart, but when you add strawberries and a little sugar, you have a dessert that you just can't stop eating!  This easy to make recipe creates a perfect ending to any summer day.  Enjoy! Strawberry Rhubarb Crisp 4 cups fresh rhubarb, cut into 1 Inch diced pieces 4 cups fresh strawberries, cut into halves 1 cups ...

This Easter I realized that I had never made deviled eggs. Partly because my husband and kids do not like them and partly because my mom is always the one to make them for family gatherings. With the quarantine in session, my new goal was to try to come up with a version of deviled eggs that used what I had on hand and with flavors that I thought might persuade my family to eat them. It was a success. I actually liked the filling ...